The Recipe of the French Café Noisette: A Delightful Coffee Experience

Coffee lovers around the world are always in search of new and unique drinks to satisfy their taste buds. One such delightful coffee experience comes from France – the Café Noisette. In this article, we will dive deep into the recipe of the French Café Noisette, exploring its origins, ingredients, brewing methods, serving suggestions, and more. So, grab your favorite mug and let’s embark on a journey to discover the secrets of this beloved French coffee.

The Origins of Café Noisette

Café Noisette, which translates to “hazelnut coffee” in French, is a specialty coffee drink that originated in France. The name “Noisette” refers to the hazelnut color of the drink rather than its flavor. Although Café Noisette may seem similar to a café macchiato, it has its own unique characteristics and flavor profile.

The origins of Café Noisette can be traced back to Lyon, a city in east-central France. It is believed that French and American soldiers in the early 19th century started mixing their coffee with hot milk to reduce its bitterness. This practice eventually evolved into the Café Noisette that we know and love today.

Ingredients for a Perfect Café Noisette

To make a perfect Café Noisette, you will need a few simple ingredients:

  • Coffee: Start with 3 teaspoons of coffee granules or your preferred espresso blend.
  • Milk: Use 300ml (½ pint) of milk for a creamy and balanced flavor.
  • Single cream: Add 2 tablespoons of single cream to enhance the richness of the drink.
  • Roasted chopped hazelnuts: Incorporate 2 tablespoons of roasted and chopped hazelnuts for a hint of nuttiness.
  • Granulated sugar: For a touch of sweetness, add 1 tablespoon of granulated sugar.
  • Cocoa powder (optional): If desired, sprinkle a little cocoa powder on top for an extra indulgent touch.

Brewing the Perfect Cup of Café Noisette

Now that we have gathered our ingredients, let’s dive into the brewing process for a perfect cup of Café Noisette. You can follow these simple steps:

  • In 1 tablespoon of hot water, dissolve the coffee granules.Transfer the mixture to a blender.
  • Add the roasted chopped hazelnuts and granulated sugar to the blender.
  • Pour in the milk and single cream into the blender as well.
  • Blend everything together until it has a creamy, silky texture.
  • Transfer the mixture to a pan and heat it gently until hot, but be careful not to let it boil.
  • Once heated, pour the Café Noisette into mugs or espresso cups.
  • For an extra touch of indulgence, sprinkle a little cocoa powder on top before serving.

By following these steps, you will be able to enjoy a perfectly brewed Café Noisette from the comfort of your own home.

Serving Suggestions for Café Noisette

Café Noisette is traditionally served in small demitasse cups, similar to espresso cups. The drink showcases a beautiful hazelnut color, topped with a touch of foamed milk. It is often enjoyed as a mid-morning or mid-afternoon treat, and pairs exceptionally well with sweet pastries or desserts. The creamy and smooth texture of Café Noisette complements the flavors of these indulgent treats, creating a delightful combination.

Health Benefits of Café Noisette

In addition to its delicious taste, Café Noisette also offers several health benefits. The caffeine content in espresso-based drinks like Café Noisette can help improve alertness, focus, and mood. Studies have shown that moderate caffeine intake can elevate mood and improve cognitive function1. However, it’s important to consume Café Noisette in moderation, as excessive caffeine intake can lead to side effects like anxiety or insomnia.

Variations and Creative Twists

While the traditional Café Noisette recipe is delightful on its own, there are various ways to add your own creative twist to this French coffee.You can try some of the variations listed here:

  • Nutty Delight: Enhance the hazelnut flavor by adding a splash of hazelnut syrup or liqueur to your Café Noisette.
  • Spiced Sensation: Infuse your Café Noisette with warm spices like cinnamon or nutmeg for a cozy and aromatic experience.
  • Chocolate Infusion: For chocolate lovers, add a tablespoon of chocolate syrup or a sprinkle of cocoa powder to create a mocha-inspired Café Noisette.
  • Vegan Version: Substitute the dairy milk and cream with your favorite plant-based alternatives, such as almond milk or oat milk, to create a vegan-friendly Café Noisette.

Feel free to experiment with different flavors and ingredients to personalize your Café Noisette and make it truly your own.

FAQs about Café Noisette

Q: Is Café Noisette the same as a café macchiato?

A: While Café Noisette and café macchiato may appear similar, they have distinct differences. Café Noisette is an espresso with a touch of foamed milk, whereas café macchiato is an espresso with a small amount of milk or milk foam. The key distinction lies in the ratio and presentation of milk in each drink.

Q: Can I make Café Noisette without an espresso machine?

A: While an espresso machine is commonly used to brew Café Noisette, it is possible to make it without one. You can use a Moka pot or a French press to brew a strong coffee concentrate and then dilute it with hot milk and a touch of foam.

Q: Can I adjust the sweetness of Café Noisette?

A: Yes, the sweetness of Café Noisette can be adjusted to suit your taste preferences. You can increase or decrease the amount of sugar added or opt for a sweetened milk alternative to achieve your desired level of sweetness.

Q:Why is it called Café Noisette?

A:”Café Noisette” is named after the French word “noisette,” which means “hazelnut.” However, the name doesn’t directly refer to the flavor of the coffee. Instead, it describes the color resemblance between the coffee and a hazelnut’s medium-brown hue. This coffee variant is achieved by adding a small amount of milk to espresso, striking a balance between boldness and smoothness


Café Noisette is a delightful French coffee experience that combines the richness of espresso with a touch of creaminess. With its hazelnut color and smooth flavor, it is a favorite among coffee lovers around the world. By following the simple recipe and brewing methods outlined in this article, you can enjoy a perfectly brewed Café Noisette in the comfort of your own home. So, why not indulge in a cup of this French delight and elevate your coffee experience to new heights?

Remember, the beauty of Café Noisette lies in its versatility. Feel free to customize and experiment with different variations to create your own unique twist on this classic French coffee. Embrace your inner barista and savor every sip of this beloved coffee creation. 

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